“Poison” Caramel Apple Cider
Description
It was harrowing to come up with a drink worthy to serve at a royal banquet. Using the ingredients set before me, this is the drink I delighted the royal family with. And instead of being actual poison, this color changing caramel apple cider drink is so good for you, it just might be bad... – Victoria Royal (Alias)
Ingredients
Apple Juice
“Poison” Cabbage Ginger Juice
Caramel
Instructions
Prepare the apple juice
-
Juicer method: Wash the apples, cut into chunks and juice with the skin on. Cut the lemon in half and remove the peel. Juice the lemon into the apple juice (or add store bought lemon juice to the apple juice). Set aside.
-
Non juicer method: If you don’t have a juicer, you can add the apples, half a lemon or lemon juice and ¼ -½ c of water to a high-power blender or food processor and blend until smooth. You may need to stir the mixture frequently to get the apples to blend. The more water you add the less flavorful the juice will taste. Strain through a fine mesh strainer to separate the juice from the pulp. Set aside.
Prepare poison
-
Bring ½ c of water to a boil over medium high heat. While water is heating, wash and chop ¼ c of cabbage. Set aside. Wash and thinly slice 1-inch of ginger root. Once the water is boiling, add the cabbage and ginger. Bring the water back to a boil and then remove from heat and cover with a lid for 15 minutes. Strain through a sieve into a pitcher. Set aside.
Prepare caramel
-
In small pot, heat sugar, milk, and butter over medium heat until the sugar has dissolved. Stir occasionally. Let the mixture boil until thickened, about 5 minutes. Remove from heat and stir in vanilla extract. Set aside.
Assemble
-
In a medium pot, add the apple juice and heat over medium heat until the juice is warm, about 5 minutes.
-
Meanwhile, in two heat proof mugs, spoon 2-4 tbsp of caramel sauce (to taste) into the bottom of the mug.
-
Once the apple juice is warm, pour 1 c of juice into each mug, being careful not to disturb the caramel sauce too much. Set aside.
-
Pour ¼ c of the poison (cabbage/ginger juice) into two smaller glasses to serve as a vial of poison. Serve the mug of caramel apple cider alongside the poison vile and let guests “poison” their drinks by pouring the poison into the caramel apple cider. Watch the drink turn from green to pink! Stir the poisoned drink to incorporate the caramel and enjoy the last minutes of your life in caramel apple-y bliss.
Serving Size 1 cup
Servings 2
- Amount Per Serving
- Calories 548
- % Daily Value *
- Total Fat 19.2g30%
- Cholesterol 1mg1%
- Sodium 205mg9%
- Potassium 576mg17%
- Total Carbohydrate 100.1g34%
- Sugars 83.1g
- Calcium 5%
- Iron 14%
- Vitamin D 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.